Ghirardelli Chocolate: 11 products
Ghirardelli recalls frappe and hot cocoa mixes over potential Salmonella contamination.
Do not consume the recalled products. Return them to the place of purchase for a full refund or dispose of them. Contact Ghirardelli Chocolate Company at 1-800-877-9338 for more information.
Why it was recalled
Ghirardelli Chocolate Company is recalling multiple frappe mix and hot cocoa mix products due to potential Salmonella contamination. The recall includes Ghirardelli Perfectly Premium Frappe Mix in Classic White, Frozen Hot Cocoa, Mocha, White Mocha, Chocolate Flavored, and Vanilla varieties, as well as Ghirardelli Sweet Ground Powder White Chocolate Flavored, Sweet Ground Powder Chocolate & Cocoa, and Premium Hot Cocoa Mix. The products were sold in various sizes including 50 oz, 48 oz, 32 oz, and 10 lb packages.
Is mine affected?
This recall covers 48 products. Check the lot code and best-by (or expiration) date printed on your package. Yours is affected if it matches one below.
| Product | Lot code | Best If Used By |
|---|---|---|
| 30lb Chocolate Flavored Frappe | S195260A03 | 5 31 2027 |
| 30lb Classic White Frappe | S396260A03 | 7 31 2027 |
| 4 2lb. Premium Hot Cocoa Pouch Bulk | S550250A04 | 5 31 2027 |
| 6 3lb Chocolate & Cocoa Sweet Ground Powder | S293260 | 12 31 2027 |
| 6 3.12lb White Chocolate Flavored Sweet Ground Powder | S394260 | 7 31 2027 |
| 6 3lb Vanilla Frappe Mix | S495260 | 3 31 2027 |
| 6 3.12lb Chocolate Flavored Frappe Mix | S397261 | 2 28 2027 |
| 6 3.12lb Classic White Frappe Mix | S193260 | 6 30 2027 |
+40 more affected products. See the full list at the official source below.
Where it was sold
Distributed in Alaska, Arizona, California, Florida, Georgia, Idaho, Illinois, Indiana, Kentucky, Maryland, Maine, Minnesota, North Carolina, New Jersey, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin.
Official source
Editorial summary by Recall Canary · last updated 2026-07-28 · primary source: U.S. Food and Drug Administration · severity reflects the agency's published classification