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FOOD RECALLMODERATE
CNC Noodle: 4 Carbonate And Benzoate Of Soda Added As
CNC Noodle recalls Steam Noodles and Zhong Hua Chao Mian Noodles due to undeclared wheat.
What to do
Do not consume these noodles if you have a wheat allergy or sensitivity. Return them to the place of purchase for a refund, or discard them.
Why it was recalled
CNC Noodle Corporation is recalling its Steam Noodles and Zhong Hua Chao Mian Noodles because they contain undeclared wheat, an allergen. Consumers with a wheat allergy or sensitivity should not consume these products.
Is mine affected?
This recall covers the products below. If you have any of them, yours is affected.
| Product | Recall # |
|---|---|
| Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BE | H-0613-2026 |
| Secondary Packaging: ZHONG HUA CHAO MIAN NOODLE INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVE F.D. & C. YELLOW COLOR #5 & #5 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. FRESH NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SODIUM BI-CARBONATE, 1/1000 BEN | H-0614-2026 |
| Secondary Packaging | – |
Where it was sold
Distributed in California and Nevada.
Timeline
- Firm initiated recall
- Publicly announced
- Listed on Recall Canary
- Summary updated
Official source
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Editorial summary by Recall Canary · summary updated 2026-08-27 · primary source: U.S. Food and Drug Administration · severity reflects the agency's published classification
