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FOOD RECALLMODERATE
Gluten Free Seasoned Vegan Pizza Crust
Rich Products Corp is recalling Gluten Free Seasoned Vegan Pizza Crusts due to undeclared milk and egg allergens.
What to do
Consumers with an allergy or severe sensitivity to milk or eggs should not consume this product. Please discard the item or return it to the place of purchase for a refund.
Why it was recalled
This recall covers multiple undeclared allergens: milk and eggs.
Is mine affected?
Check the lot code and best-by (or expiration) date printed on your package. Yours is affected if it matches one below.
| Product | UPC | Recall # |
|---|---|---|
| GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST; INGREDIENTS: WATER, RICE FLOUR, POTATO STARCH, RICE STARCH, TAPIOCA STARCH, CANE SUGAR, MODIFIED RICE STARCH, POTATO FLOUR, PEA FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, CELLULOSE GEL, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SPICES, XANTHAN GUM, CELLULOSE GUM, CULTURED BROW RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID; MAY CONTAIN MILK AND EGGS; MANUFACTURED BY VENCE BAKERY; Net Case Wt: 14 LB 6 OZ (6.52 KG); Unit Net W | 0002979162 | H-0440-2026 |
| GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST; INGREDIENTS: WATER, RICE FLOUR, POTATO STARCH, RICE STARCH, TAPIOCA STARCH, CANE SUGAR, MODIFIED RICE STARCH, POTATO FLOUR, PEA FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, CELLULOSE GEL, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SPICES, XANTHAN GUM, CELLULOSE GUM, CULTURED BROW RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID; MAY CONTAIN MILK AND EGGS; MANUFACTURED BY VENCE BAKERY; Net Case Wt: 14 LB 6 OZ (6.52 KG); Unit Net Wt: 11.5 OZ (326 G); COUNT: 20; KEEP FROZEN; GTIN code on shipper case (01) 0 0859955 00412 6 | – | – |
Where it was sold
Distributed in Arizona, California, Delaware, Georgia, Illinois, and Indiana.
Official source
Other recent recalls from Rich Products Corp
Editorial summary by Recall Canary · last updated 2026-06-22 · primary source: U.S. Food and Drug Administration · severity reflects the agency's published classification