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FDA recall, , Moderate risk

Willamette Valley Pie Blueberry Crumble Pies

Frozen raw blueberry crumble pies may be contaminated with Listeria.

Recall ended Apr 3, 2026. Still check yours.

What happened

Willamette Valley Pie Company, LLC of Silverton, Oregon, recalled frozen raw bulk 8 inch and 9 inch blueberry crumble pies on February 19, 2026, due to potential contamination with listeria monocytogenes. The pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries in Illinois and Oregon, and were not sold to consumers at retail stores. The recall was added to the FDA's Enforcement Report on March 10, 2026.

What to do

We don't have product-specific instructions for this recall. FDA's general advice for food recalls:

  1. Return it to the store where you bought it, or throw it away.
  2. Don't give it to anyone else, such as a food bank, or to a pet.

Is yours affected?

2 products

Match the lot code and UPC listed under your product.

A UPC is the number printed under a barcode.

  1. Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz

    UPC
    • 00022518893257
    Lot code
    • 601316
  2. Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz

    UPC
    • 0002251881223
    Lot code
    • 601926

Recall details

Company began the recall
Company
Willamette Valley Pie Company, LLCSilverton, Oregon
Hazard
Listeria
Risk

Moderate risk

Eating it may cause short-term health problems, or ones that treatment can reverse. Serious harm is unlikely.

FDA Class II recall · How risk is rated

Event ID
98466
Recall numbers
H-0550-2026 to H-0551-2026

Timeline

FDA's Enforcement Report is its public list of recalls; FDA adds a recall when it posts it and publishes the list weekly.

  1. Company began the recall

  2. Added to FDA's Enforcement Report · Classified by FDA

  3. In FDA's weekly enforcement report

  4. Recall ended

  5. Listed on Recall Canary

  6. Archived

  7. Summary updated

Summary by Recall Canary, written with AI · summary updated Oct 2, 2026 · primary source: U.S. Food and Drug Administration (opens in a new tab)