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FSIS recall, , High risk

Mays Chemical Company Frozen Raw Pork Boneless Loins

Frozen, raw pork boneless loins were not presented for import reinspection into the United States.

Recall ended Apr 7, 2026. Still check yours.

What happened

Mays Chemical Company of Puerto Rico, located in Cataño, Puerto Rico, recalled approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service announced on February 3, 2026.

The affected product is variable weight cardboard boxes bearing a Canadian mark of inspection with an export mark indicating "Cert. No. Cert 336662" and containing "FROZEN PORK LOIN,BONELESS, CENTER 520MM" in plastic liners. The boxes also bear Canada establishment "Canada 12" printed inside the Canadian mark of inspection.

The products were shipped to distributors, institutions, restaurants, and federal establishments for further processing in Puerto Rico. The problem was discovered during routine FSIS inspection activities. There have been no confirmed reports of illness due to consumption of these products. FSIS is concerned that some product may be available for use in restaurants, institutions, and other establishments.

What to do

If you have this product:

  1. Any individual or entities who have purchased these products are urged not to consume or serve them.
  2. These products should be thrown away or returned to the place of purchase.
  3. Consumers with questions about the recall can contact Mr. Julio Westerband, Purchasing-Inventory Control, Mays Ochoa at (787) 340-1327 or Julio.Westerband@maysochoa.com.

Is yours affected?

Compare these details with yours, then check the recall notice to see which units are recalled.

  1. Frozen Pork Loin,Boneless, Center 520MM

    Marking
    Cert. No. Cert 336662

Recall details

Recalled
Sold in
Only in Puerto Rico
Company
Mays Chemical Company of Puerto Rico
Risk

High risk

There is a reasonable chance that eating it could cause serious health problems or death.

USDA Class I recall · How risk is rated

Recall ID
002-2026
Contact
Mays Ochoa, Mr. Julio Westerband, Purchasing-Inventory Control, (787) 340-1327, Julio.Westerband@maysochoa.com, ,, Mays Ochoa, Ms. Dora Chevres, Traffic Manager, (787) 479-2109, Dora.Chevres@maysochoa.com
Processing category
Raw - Intact

Timeline

  1. Announced by USDA FSIS

  2. Recall ended

  3. Listed on Recall Canary

  4. Summary updated

Summary by Recall Canary, written with AI · summary updated Oct 3, 2026 · primary source: U.S. Department of Agriculture Food Safety and Inspection Service (opens in a new tab)