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FDA (21 days ago)

Deano's Pasta Pear and Pecorino Triangoli Ravioli

Reason given by FDA: Undeclared crustacean shellfish (lobster) allergen.

What to do

What happened

Deano's Pasta of Somerville, MA is recalling approximately 20 lbs. of Pear and Pecorino Triangoli Ravioli because it may contain undeclared Lobster. People who have an allergy or severe sensitivity to Crustacean Shellfish (Lobster) run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date.

The recall was initiated after a customer complaint led to an internal audit discovering that product containing Lobster was distributed in packaging that did not reveal the presence of the allergen. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

The product was distributed in Massachusetts in retail stores between 8/10/26 and 9/22/26. Consumers who have purchased Deano's Pasta Pear and Pecorino Triangoli Ravioli should not consume the product and are urged to return it to the place of purchase for a full refund.

Summary by Recall Canary from the FDA notice.

What to do

If a code on your package matches:

  1. Consumers who have purchased Deano’s Pasta Pear and Pecorino Triangoli Ravioli should not consume the product and are urged to return it to the place of purchase for a full refund.
  2. Consumers with questions may contact Deano’s Pasta at (617) 623-0013, Monday through Friday 9am to 5pm EST.

Is yours affected?

Affected if its lot code is listed.

  1. Deano's Pasta Pear and Pecorino Triangoli Ravioli

    Lot code
    • 090126126
    • 082526126
    • 081826126
    • 073126126

From the FDA notice

The lot code can be found on the product label under best by date.

Details

Company announced
Sold in

Pear and Pecorino Triangoli Ravioli was distributed in Massachusetts in retail stores between 8/10/26 and 9/22/26.

Company
Deano’s Pasta

Summary by Recall Canary, written with AI · summary updated Oct 2, 2026 · primary source: U.S. Food and Drug Administration