FDA recall, , High risk
Givaudan Seasoning for Cheese Sauce
Bulk seasoning for cheese sauce may be contaminated with Salmonella.
Recall ended Jul 15, 2026. Still check yours.
What happened
Givaudan Flavors Corp of Cincinnati, Ohio, recalled Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag, because the product contains nonfat dry milk powder that was recalled by the supplier. The product has the potential to be contaminated with Salmonella. The recall began on April 22, 2026, and the product was distributed to one manufacturer in Missouri.
The recalled seasoning was added to the FDA's Enforcement Report on May 6, 2026, and in the FDA's weekly enforcement report on May 13, 2026. The FDA classified the recall on May 21, 2026.
What to do
We don't have product-specific instructions for this recall. FDA's general advice for food recalls:
- Return it to the store where you bought it, or throw it away.
- Don't give it to anyone else, such as a food bank, or to a pet.
Is yours affected?
Affected if its lot code matches.
Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
- Lot code
- CS00140785
Recall details
- Company began the recall
- Sold in
1 manufacturer in Missouri
- Company
- Givaudan Flavors CorpCincinnati, Ohio
- Also in an FSIS alert
- Richelieu Foods Meat and Poultry Products
- Hazard
- Salmonella
- Risk
High risk
There is a reasonable chance that eating it could cause serious health problems or death.
FDA Class I recall · How risk is rated
- Event ID
- 98827
- Recall number
- H-0837-2026
- Quantity recalled
- 24,012 lbs.
Timeline
FDA's Enforcement Report is its public list of recalls; FDA adds a recall when it posts it and publishes the list weekly.
Company began the recall
Added to FDA's Enforcement Report
Listed on Recall Canary
In FDA's weekly enforcement report
Classified by FDA
Recall ended
Archived



