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Ongoing FDAEvent 99038 (4 months ago)

Whole Foods Market Kitchens Minestrone Soup

Whole Foods Market Kitchens Minestrone Soup may contain undeclared shrimp, posing a risk of serious allergic reaction.

High risk

There is a reasonable chance that eating it could cause serious health problems or death.

FDA Class I recall · How risk is rated

2 photos

What to do

What happened

Kettle Cuisine, LLC of Lynn, Massachusetts is recalling 24oz cups of Whole Foods Market Kitchens Minestrone Soup because the product may contain undeclared shrimp. People who have allergies to Crustacean Shellfish (Shrimp) run the risk of serious or life-threatening allergic reaction if they consume this product.

The recall covers 562 cases, or 4,496 24oz units, distributed to Alabama, Connecticut, Florida, Georgia, Massachusetts, Maryland, Maine, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia and the District of Columbia.

Summary by Recall Canary from the FDA notice.

What to do

If a code on your package matches:

  1. Consumers who have purchased the affected product are advised to return them to the place of purchase for a full refund.
  2. Consumers with questions may contact the company at 617-409-1100 Monday-Friday 8:00am-5:00pm ET.

Is yours affected?

Match the UPC, lot code and best-by date listed under your product.

  1. Whole Foods Market Kitchens Minestrone Soup

    UPC
    • 099482502065
    Lot code
    • 1762181
    Best-by
    05/27/26

Details

Company began the recall
Event ID
99038
Recall No.
H-0941-2026
Company
Kettle Cuisine, LLCLynn, Massachusetts
Quantity recalled
562 cases (4,496 - 24oz units)
Recall type
Voluntary: Firm initiated
Customers told by
E-Mail
  1. Company began the recall

  2. Announced by the company

  3. Listed on Recall Canary

  4. Added to FDA's Enforcement Report · Classified by FDA

  5. In FDA's weekly enforcement report

  6. Summary updated

Summary by Recall Canary, written with AI · summary updated Oct 7, 2026 · primary source: U.S. Food and Drug Administration