FSIS recall, , High risk
Asian America Trading Crispy Fish Skin Crackers and Un Chi Crisp Fish Skin
Ready-to-eat fish skin products were imported from a country not eligible to export them to the U.S.
What happened
Asian America Trading, Inc., a Hayward, Calif. firm, recalled approximately 996 pounds of ready-to-eat fish skin products prepared from Pangasius fish because they were produced in The People's Republic of China, a country not eligible to export Ready-To-Eat Siluriformes product to the United States.
The products include 50-g plastic bag packages of "Crispy Fish Skin Crackers, SALTED EGG," "Fish Skin Crackers, SPICY FLAVOUR," "UN CHI Crisp Fish Skin, Wasabi Flavour," and "UN CHI Crisp Fish Skin, Laver Flavour." These items were shipped to retail locations in California.
The problem was discovered during routine FSIS surveillance activities of imported products in commerce. There have been no confirmed reports of illness or injury due to consumption of these products. FSIS is concerned that some product may be in consumers' pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
What to do
If you have one of these products:
- Consumers who have purchased these products are urged not to consume them.
- These products should be thrown away or returned to the place of purchase.
- Consumers and members of the media with questions regarding the recall can contact Wei C Lao, at 415-996-4855.
Is yours affected?
4 products
Compare these details with yours, then check the recall notice to see which units are recalled.
Crispy Fish Skin Crackers, Salted Egg.
- Size
- 50-g plastic bag packages
UN CHI Crisp Fish Skin, Wasabi Flavour
- Size
- 50-g plastic bag packages
Fish Skin Crackers, Spicy Flavour
- Size
- 50-g plastic bag packages
UN CHI Crisp Fish Skin, Laver Flavour.
- Size
- 50-g plastic bag packages
Label photos, 3
Recall details
- Recalled
- Sold in
- Company
- Asian America Trading, Inc.
- Hazard
- Import violation
- Risk
High risk
There is a reasonable chance that eating it could cause serious health problems or death.
USDA Class I recall · How risk is rated
- Recall ID
- 016-2026
- Contact
- Wei C Lao, 415-996-4855
- Processing category
- Fully Cooked - Not Shelf Stable
Timeline
Announced by USDA FSIS
Listed on Recall Canary
Summary updated



