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FSIS public health alert,

Grace Chicken Vienna Sausages

Canned chicken Vienna sausages were illegally imported from Jamaica without inspection.

Public health alert, not a recall. Still check yours.

What happened

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on October 6, 2026, for canned chicken Vienna-style sausages illegally imported from Jamaica, a country not eligible to export meat or poultry products to the United States.

The alert covers 140-g. cans of “Grace Ready to Eat Chicken Vienna Sausages” and “Grace Ready to Eat Chicken Vienna Sausages Hot & Spicy,” which bear establishment number “EST. The products were distributed to retail locations in Alabama, Florida, Georgia, Maryland, and Texas. FSIS discovered the problem during routine surveillance activities of imported products in commerce.

There have been no confirmed reports of illness or injury due to consumption of these products.

FSIS is continuing to investigate how these products entered the country. Consumers who have purchased these products are urged not to consume them, and the products should be thrown away or returned to the place of purchase.

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What to do

If you have one of these products:

  1. Consumers who have purchased these products are urged not to consume them.
  2. These products should be thrown away or returned to the place of purchase.
  3. Media and consumers with questions regarding the public health alert can contact Sandra Campbell, owner, at 305-887-9523 or purecaribbeandist@gmail.com.

Did you eat it?

2 products

Compare these details with yours, then check the recall notice to see which units are recalled.

  1. Grace Ready to Eat Chicken Vienna Sausages.

    Size
    140-g. cans
  2. Grace Ready to Eat Chicken Vienna Sausages Hot & Spicy.

    Size
    140-g. cans

Recall details

Announced
Alert ID
PHA-10062026-01
Contact
Sandra Campbell, 305-887-9523, purecaribbeandist@gmail.com
Processing category
Unknown

Summary by Recall Canary, written with AI · summary updated Oct 6, 2026 · primary source: U.S. Department of Agriculture Food Safety and Inspection Service (opens in a new tab)