My Wife’s Slaw Coleslaw
My Wife’s Slaw is recalling Original and Jalapeno Heat flavored coleslaw due to the potential for microorganism growth.
Do not consume the recalled coleslaw. Contact My Wife’s Slaw at 740-280-2141 or mywifeslaw@outlook.com for further instructions.
Why it was recalled
My Wife’s Slaw is recalling its Original and Jalapeno Heat flavored coleslaw due to the potential for microorganism growth, which may cause foodborne illness.
Is mine affected?
This recall covers the products below. If you have any of them, yours is affected.
| Product |
|---|
| My Wife’s Slaw Original Coleslaw |
| My Wife’s Slaw Jalapeno Heat Coleslaw |
Where it was sold
Distributed from April 1, 2026 through April 28, 2026.
Official source
Full agency announcement
“When a Government Agency Partner announces a company’s recall, market withdrawal, or safety alert, the FDA posts the Government Agency Partner’s announcement as a public service. FDA does not endorse either the product or the company.”
Zanesville, Ohio (May 5, 2026) - My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8 oz and 16 oz glass mason jars. The products included in this recall are adulterated because they were produced without the benefit of inspection and the safety parameters were not able to be verified.
Products were sold directly to consumers through online sales via mywifeslaw.web.app. All products that have been produced are being recalled. Products were available to be shipped nationwide. No reports of illnesses involving these products have been reported. However, individuals exhibiting signs or symptoms of foodborne illness should contact a physician immediately.
Product was manufactured and distributed between April 1, 2026 to April 28, 2026.
What Consumers Should Do:
- Discontinue use immediately
- Dispose of product safely
Consumers with questions regarding this recall can contact Jesse Withrow at 740-280-2141 or mywifeslaw@outlook.com.
Editorial summary by Recall Canary · last updated 2026-05-05 · primary source: U.S. Food and Drug Administration