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FDA recall, , High risk

Wild West Seed Broccoli Seeds Green Sprouting Calabrese and Waltham29

Wild West Seed is recalling its Wild West Seeds Broccoli Seeds Green Sprouting Calabrese and Wild West Seeds Broccoli Waltham29 Seeds because of Salmonella.

What happened

Wild West Seed Inc began the recall on September 25, 2026, for its Wild West Seeds Broccoli Waltham29 Seeds and Wild West Seeds Broccoli Seeds Green Sprouting Calabrese, each with a net weight of 50lb, due to Salmonella. The products were distributed in California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas, Utah, and the United Kingdom. The recall was added to the FDA's Enforcement Report and classified on October 21, 2026.

What to do

We don't have product-specific instructions for this recall. FDA's general advice for food recalls:

  1. Return it to the store where you bought it, or throw it away.
  2. Don't give it to anyone else, such as a food bank, or to a pet.

Is yours affected?

2 products

Affected if its lot code is listed.

  1. Wild West Seeds Broccoli Seeds Green Sprouting Calabrese lot #4105. Net Wt. 50lb.

    Lot code
    • W4105
  2. Wild West Seeds Broccoli Waltham29 Seeds lot #4475 (this lot was sent to only one consignee). Net Wt. 50lb.

    Lot code
    • W4475

Recall details

Company began the recall
Sold in

Distributed in California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas, Utah, and United Kingdom.

Company
Wild West Seed Inc
Risk

High risk

There is a reasonable chance that eating it could cause serious health problems or death.

FDA Class I recall · How risk is rated

Event ID
99985
Recall number
H-0171-2027

Timeline

FDA's Enforcement Report is its public list of recalls; FDA adds a recall when it posts it and publishes the list weekly.

  1. Company began the recall

  2. Added to FDA's Enforcement Report · Classified by FDA

  3. Listed on Recall Canary

Summary by Recall Canary, written with AI · summary updated Oct 22, 2026 · primary source: U.S. Food and Drug Administration (opens in a new tab)